Mr. Johnson's Health Science and Sports Medicine classes signed a thank you card and provided a snack for Mr. Davidson in celebration of National Custodians Day.
Health Science I learning how to Donn and Doff Personal protective equipment.
CCHS & FCA enjoyed the College and Career Fair hosted by CCCTC.
Part 2
CCHS & FCA enjoyed the College and Career Fair hosted by CCCTC today. Part 1
Students in culinary arts 1 celebrated National Apple Dumpling Day by making these classic American baked Apple dumplings!
Health Science Core students were learning the proper procedure for aseptic hand washing technique according to CDC guidelines. Glo-germ was applied to their hands to simulate pathogens. A black light was utilized afterwards to see if all pathogens had been removed.
Mr. Black's Construction students are studying and learning how to identify hand tools for hand tool ID test.
Culinary Arts 2 students are learning about all about eggs. They experimented with a wide variety of egg cooking techniques such as boiling, poaching, scrambling, and frying. They made Quiche Lorraine, Sausage and Cheese Frittata, and classic Eggs Benedict with Hollandaise sauce.
CCSD continues our efforts to conserve energy wherever we can. Please take a look at the impact we have had on the environment.
https://5il.co/yzxk
Health Science I students completed handwashing check offs today.
Mrs. Hammons Health Science II students completed check offs for pulse and respirations today.
Our CCCTC students and staff showing their school spirit today!!
Hawaiian Day at CCCTC!!
CCSD will operate on a 2 hour delay on Tuesday, August 31. Breakfast will not be served. Faculty and staff report at 9am.
All CCSD campuses and offices will be closed tomorrow Monday August 30 due to inclement weather!
Mr. Black's Construction classes are working on hand powered tools and learning how to cut using safety skills while using the Circular saw and Miter saw.
Mr. Jefferies spoke to our CCCTC students today about the Gateway Program. Thank you Mr. Jefferies for sharing all the opportunities the program offers.
A special thank you goes out to Ginny Lucas and the Ackerman 20th Century Club for the sweet treats today!! Our CCCTC staff appreciates you all!
Health Science students were learning and demonstrating how to appropriately respond to a fire in a medical facility using the RACE and PASS methods.
Culinary Arts second year students prepared healthy dishes and then analyzed the recipe for nutrients.
