CCCTC's Annual Fruit Sale has begun!! You can purchase fruit from any student at the CCCTC or you can call 662-285-4152 to place an order. Be sure to look for the new items including Homestyle Jams and Salsa. The expected fruit delivery date will be on December 6.
CCCTC would like to extend a special thank you to Jerry and Debra Lawson for the delicious apple pies. We appreciate all your support and kindness!
Beginning October 25, 2021, Choctaw County School District will be using GoFan to sell tickets to each of their events, except football (football will begin next school year). Click the link for more details. https://5il.co/10ohy
Beginning October 25, 2021, Choctaw County School District will be using GoFan to sell tickets to each of their events, except football (football will begin next school year). Click the updated link for more details. https://5il.co/10ohy
Culinary arts 2 students are learning about sandwiches. They made a club sandwich, Philly steak and cheese, and Monte Cristo.
Happy Boss's Day, Mr. Vance!! Thank you for all you do for our students and staff!
FCA students in Culinary Arts 2 put their cooking skills to the test with their first kitchen challenge.
Concepts of Agriculture classes completed a study of Trees and Forests with a leaf identification project. The students brought leaves from home and using a field guide, described and identified the name of the tree the leaves were from.
Mrs. Moncrief's Animals I and Animals II classes conducted a taste testing of dairy products and alternative dairy products. The students compared nutritional value and taste of the products. Students conducted research on a wide research on a wide variety of dairy products.
Health Science II students are learning Basic Life Support skills. 2-Rescuer CPR with the use of Ambu bag and A.E.D. (automated external Defibrillator).
Health Science II students are learning vital signs, temperature, pulse, respirations, and blood pressure.
Students in Culinary Arts 2 put their cooking skills to the test with their first kitchen challenge. Students incorporated knowledge and skills they learned from the first 9 weeks to create a breakfast plate featuring four food groups and highlighting eggs.
Mr. Berry's Agricultural Power and Machinery class was learning Oxyfuel Cutting and how to light the cutting torch and obtain a neutral flame. They were also learning how heat can be applied to metal to bend or shape it into various shapes.
Construction and Carpentry students are setting up, climbing up, and descending using a 3 point contact on a ladder. Students are learning how to use PPE equipment correctly while inspecting ear protection, hard hats, footwear, and putting on fall arrest harnesses properly.
Mr. Berry's Agricultural Power and Machinery class was learning Oxyfuel Cutting and how to light the cutting torch and obtain a neutral flame. They were also learning how heat can be applied to metal to bend or shape it into various shapes.
