Culinary Arts II students spent the first week back to school learning about meat cookery including beef, pork, veal, and lamb. They studied primal and retail cuts and how the loca...
The Healthcare and Clinical Sciences Class toured MS Blood Services on Friday, January 13. While there, the students got a behind-the-scenes look at how the blood donations are p...
CCCTC enjoyed the twelve days of giveaways sponsored by local businesses. We appreciate all your support for our staff. Thank you to Glam735 Nutrition, Barlow Blue, Carolina and ...
Sports Medicine students had a great learning experience during their job-shadowing clinicals at OCH Regional Medical Center. The students were able to job-shadow healthcare profes...
Culinary Arts II students enjoyed a tour of Fresh Foods, and Moore Hall at Mississippi State University. They enjoyed baking with the food science and nutrition classes.
Sports Medicine students began their job-shadowing clinicals at OCH Regional Medical Center in Starkville, MS. They were placed in various departments including medical/surgical, w...
Mr. Mitch Glass, Mechanical Maintenance Team Leader at the Red Power Plant came and evaluated the Ag Power II Student's Arc Welding. The students were evaluated on Safety and PPE,...
Healthcare and Clinical Services students enjoyed touring Holmes Community College Grenada Campus this week.
Healthcare and Clinical Services students completed the American Heart Association First Aid certification training. Thank you to Ms. Monica Potts, LPN for providing the First Aid...
The Sports Medicine students completed their American Heart Association First Aid certification training today. The students did a great job with their skills checkoffs! A BIG tha...
Culinary Arts II students have been learning about salads and vinaigrettes. They practiced making an original vinaigrette using a 3:1 ratio of oil to vinegar and adding a variety ...
Parents of CCSD students,Our school is partnering with BrightBytes, an educational research organization, to learn more about our school’s technology use for student learning. Our ...
Culinary Arts I students learned about standardized recipes. A standardized recipe is important in the foodservice industry because it ensures consistency. Students practiced putti...
Superintendent Glen Beard was just elected president of the Mississippi Association of School Administrators. Good luck Mr. Beard, we know you will serve the state and the communi...
The Health Science students enjoyed a visit from Todd Mitchell, Paramedic and Pafford EMS Choctaw County Director, to discuss careers and real-life experiences in emergency medical...
Culinary Arts II students have been learning all about breakfast foods. They practiced making a variety of breakfast meats and accompanying gravies. They’ve also made all types of ...
Culinary Arts I students are making their way through the ServSafe food handler training. They are learning all the measures the foodservice industry puts in place to ensure food s...
Health Science students have been learning about sterile technique in medical facilities. The students completed their donning and doffing of sterile gloves checkoffs today in lab....
Choctaw County Career and Technology Center is honored to have Mrs. Ashley Fondren, Culinary Arts Instructor/SkillsUSA Advisor, along with Journee Banks, Choctaw County SkillsUSA P...
Did you know that the pleats in the tall chef's hat represent all the ways they can prepare eggs? Culinary Arts II students are honing their egg preparation skills. They rotated th...