Culinary Arts II students have been learning about salads and vinaigrettes. They practiced making an original vinaigrette using a 3:1 ratio of oil to vinegar and adding a variety ...
Parents of CCSD students,Our school is partnering with BrightBytes, an educational research organization, to learn more about our school’s technology use for student learning. Our ...
Culinary Arts I students learned about standardized recipes. A standardized recipe is important in the foodservice industry because it ensures consistency. Students practiced putti...
Superintendent Glen Beard was just elected president of the Mississippi Association of School Administrators. Good luck Mr. Beard, we know you will serve the state and the communi...
The Health Science students enjoyed a visit from Todd Mitchell, Paramedic and Pafford EMS Choctaw County Director, to discuss careers and real-life experiences in emergency medical...
Culinary Arts II students have been learning all about breakfast foods. They practiced making a variety of breakfast meats and accompanying gravies. They’ve also made all types of ...
Culinary Arts I students are making their way through the ServSafe food handler training. They are learning all the measures the foodservice industry puts in place to ensure food s...
Health Science students have been learning about sterile technique in medical facilities. The students completed their donning and doffing of sterile gloves checkoffs today in lab....
Choctaw County Career and Technology Center is honored to have Mrs. Ashley Fondren, Culinary Arts Instructor/SkillsUSA Advisor, along with Journee Banks, Choctaw County SkillsUSA P...
Did you know that the pleats in the tall chef's hat represent all the ways they can prepare eggs? Culinary Arts II students are honing their egg preparation skills. They rotated th...
Culinary Arts II students have been learning about nutrition and healthful menus. Each group was assigned a diet-related disease and tasked with creating a meal that would meet the...
Culinary Arts II students enjoyed their first kitchen lab this year. They've been learning about nutrition including the three macro nutrients that provide our body with fuel: car...
Sunday, August 21st, is National Sweet Tea Day! Mrs. Fondren's Culinary Arts students LOVE sweet tea! In honor of the national celebration, Mrs. Fondren made "Miss Kate's Frozen Te...
Culinary Arts students learned about entry-level jobs and career opportunities in the foodservice and hospitality industry. Mrs. Fondren introduced students to a variety of Mississ...
The purpose of this correspondence is to provide SFAs with information about a new program to lower costs for families and close the digital divide. As part of the Bipartisan Infra...
WHY AREN’T MEALS FREE IN THE 2022-2023 SCHOOL YEAR?
THE USDA MADE IT POSSIBLE FOR SCHOOL NUTRITION PROGRAMS TO SERVE ALL STUDENTS FREE BREAKFAST AND LUNCH THROUGH “WAIVERS”.
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Ag Power and Machinery has finished up final projects for the year. The class was able to build fire pits, cargo carriers that can mount on a receiver hitch, deer skinners that ca...
Culinary Arts 2 students traveled to Greenwood, MS to visit The Alluvian Hotel, Giardina's Restaurant, and The Viking Cooking School. Students enjoyed learning the history of the h...
Third Block Culinary Arts I and II students hosted their parents for a late lunch featuring several of their favorite recipes from the year. Students worked in groups to make Chine...
Second Block Culinary Arts II students hosted their parents for a Brunch. Students chose the menu items and worked solo making Homemade Buttermilk Waffles, Sausage and Cheese Fritt...