Second year students in Culinary Arts have been learning about the bakeshop including yeast breads and cakes. Students worked in pairs to select a cake and icing then demonstrated how to assemble the cake and icing to their peers.
STRAWBERRIES ARE HERE! You can pick them up at noon today, March 8. Please come to the back of the career center due to construction in the front of the building.
ANNUAL FERN SALE! Order by March 10. Delivery is March 23. This fundraiser is sponsored by the Skills USA students at CCCTC. For more information or to order, call: CCCTC 285-4152 or Glennis Wood 285-6880/722-1325. Boston $13, Kimberly Queen $15, Macho $18, Asparagus $13.
ANNUAL FERN SALE! Order by March 10. Delivery is March 23. This fundraiser is sponsored by the Skills USA students at CCCTC. For more information or to order, call: CCCTC 285-4152 or Glennis Wood 285-6880/722-1325. Boston $13, Kimberly Queen $15, Macho $18, Asparagus $13.
Culinary Arts 1 students wrapped up their Intro to Baking unit learning how to make rolled sugar cookies. After baking the cookies, they made flooding consistency royal icing to decorate their sugar cookies.
The Sports Medicine students were learning about the anatomy of the body’s upper and lower extremities and how to recognize common athletic injuries by their mechanism of injury and particular signs/symptoms.
Health science students have been learning about the Circulatory System this week. Today, they were studying heart anatomy and terminology.
Mrs. Stirewalt's class finished studying body planes and cavities and directional terms.
The students traced their body then used the drawing to locate their various body cavities and organ structures within these body cavities.
ANNUAL FERN SALE! Order by March 10. Delivery is March 23. This fundraiser is sponsored by the Skills USA students at CCCTC. For more information or to order, call: CCCTC 285-4152 or Glennis Wood 285-6880/722-1325. Boston $13, Kimberly Queen $15, Macho $18, Asparagus $13.
Celebrating National FFA Week at CCCTC!!
This week is National FFA Week. Thank you FFA for the delicious breakfast you provided for our staff at CCCTC!!
ANNUAL FERN SALE! Time to order ferns. Order by Wednesday, March 10. Delivery is Tuesday, March 23. Open-12 Noon. This fundraiser is sponsored by the Skills USA students at CCCTC. For more information or to order, call: CCCTC 285-4152 or Glennis Wood 285-6880/722-1325.
STRAWBERRY SALE is going on now. The last day to order is March 1. To place an order, please see a Construction or Culinary Arts student, call the CCCTC office at 662-285-4152, or contact Mr. Black at 662-285-7857. FULL FLAT $25, Half Flat $15
Normal school schedule for Tuesday February 23! Bus drivers will be contacting those where roads still have ice. Parents on those routes you can bring your students, arrange to meet the bus at a safe location or be virtual one more day just notify the school! #ChargingForward
Due to slippery road conditions CCSD will operate on virtual schedule Monday February 22! Faculty and staff please report at 9:30am. Campuses will be open for those that need WiFi but cafeterias will be closed. Thank you for your patience during time!
Due to another round of wintery weather and hazardous road conditions, all CCSD schools will be virtual for Thursday and Friday February 18 & 19! All campuses are closed! Stay safe and warm!
Due to extreme cold temperatures and dangerous travel conditions, All CCSD campuses will be closed on Tuesday and Wednesday February 16&17! All classes will meet virtually! We will announce Wednesday regarding plans for Thursday. Stay safe and warm!
Reminder all CCSD campuses will be closed on Monday February 15 in observance of President’s day!
The Skills USA students are holding their annual strawberry sale. The last day to order is March 1. To place an order, please see a Construction or Culinary Arts student, call the CCCTC office at 662-285-4152, or contact Mr. Black at 662-285-7857.
FULL FLAT $25, Half Flat $15
STRAWBERRY SALE!! The Skills USA students are holding their annual strawberry sale. The last day to order is March 1. To place an order, please see a Construction or Culinary Arts student, call the CCCTC office at 662-285-4152, or contact Mr. Robert Black at 662-285-7857.
