Health Science II students are learning vital signs, temperature, pulse, respirations, and blood pressure.
Students in Culinary Arts 2 put their cooking skills to the test with their first kitchen challenge. Students incorporated knowledge and skills they learned from the first 9 weeks to create a breakfast plate featuring four food groups and highlighting eggs.
Mr. Berry's Agricultural Power and Machinery class was learning Oxyfuel Cutting and how to light the cutting torch and obtain a neutral flame. They were also learning how heat can be applied to metal to bend or shape it into various shapes.
Construction and Carpentry students are setting up, climbing up, and descending using a 3 point contact on a ladder. Students are learning how to use PPE equipment correctly while inspecting ear protection, hard hats, footwear, and putting on fall arrest harnesses properly.
Mr. Berry's Agricultural Power and Machinery class was learning Oxyfuel Cutting and how to light the cutting torch and obtain a neutral flame. They were also learning how heat can be applied to metal to bend or shape it into various shapes.
Mr. Johnson's Health Science and Sports Medicine classes signed a thank you card and provided a snack for Mr. Davidson in celebration of National Custodians Day.
Health Science I learning how to Donn and Doff Personal protective equipment.
CCHS & FCA enjoyed the College and Career Fair hosted by CCCTC.
Part 2
CCHS & FCA enjoyed the College and Career Fair hosted by CCCTC today. Part 1
Students in culinary arts 1 celebrated National Apple Dumpling Day by making these classic American baked Apple dumplings!
Health Science Core students were learning the proper procedure for aseptic hand washing technique according to CDC guidelines. Glo-germ was applied to their hands to simulate pathogens. A black light was utilized afterwards to see if all pathogens had been removed.
Mr. Black's Construction students are studying and learning how to identify hand tools for hand tool ID test.
Culinary Arts 2 students are learning about all about eggs. They experimented with a wide variety of egg cooking techniques such as boiling, poaching, scrambling, and frying. They made Quiche Lorraine, Sausage and Cheese Frittata, and classic Eggs Benedict with Hollandaise sauce.
CCSD continues our efforts to conserve energy wherever we can. Please take a look at the impact we have had on the environment.
https://5il.co/yzxk
Health Science I students completed handwashing check offs today.
Mrs. Hammons Health Science II students completed check offs for pulse and respirations today.
Our CCCTC students and staff showing their school spirit today!!
