Culinary Arts II students have been learning about nutrition and healthful menus. Each group was assigned a diet-related disease and tasked with creating a meal that would meet their dietary needs. Students assigned with the disease osteoporosis created a dish rich in calcium and vitamin D featuring shrimp and mashed potatoes. Students assigned diabetes created a diabetic friendly Snickers smoothie. Students assigned with anemia created an iron-rich meal featuring salmon and broccoli. Students learned that many diseases can be managed by proper nutrition, and the healthy foods needed can taste great when prepared properly.
Culinary Arts II students have been learning about nutrition and healthful menus
SEP 09, 2022